Daniel Hernandez - Chiroso

Farm: El Tigre Region: Urrao, Antioquia, Colombia Sourced Through: Unblended Coffee Harvest: Jan 2024 Altitude: 2,000 Meters Variety: Chiroso Process: Washed Processing Details: Coffee is first carefully hand picked and sorted using flotation; where undesirable cherries float and are separated out from the others. The coffee then undergoes a 24 hour fermentation in cherry. The coffee is then depulped, washed and dried until desirable moisture content is reached. What we taste: Daniel’s Chiroso is one of our favorite expressions of the variety that we’ve had to date. Firstly we notice a really vibrant juiciness like tangerine. What we have come to associate as the “classic” Chiroso rich mouthfeel is absolutely present, along with a slight red fruit aspect, all of which together reminds us of strawberries and cream.